Why scratches occur on the ceramic glass of a hob
Ceramic glass hobs are prized for their sleek, modern appearance and ease of cleaning. However, like many surfaces, they can be susceptible to scratches. Here's why:
- Abrasive materials: using pots and pans with rough or uneven bottoms can cause micro-scratches on the surface over time. These tiny abrasions can accumulate and become more noticeable.
- Dragging cookware: sliding pots and pans across the hob, rather than lifting them, can result in scratches. The weight of the cookware combined with any dirt or debris can act as an abrasive on the surface.
- Spills and residue: sugar or sugary substances that spill onto the hob and then melt can become corrosive. If not cleaned immediately, they can damage the surface, leading to potential scratches when you slide cookware across it.
- Improper cleaning: using abrasive cleaning pads or powders can cause fine scratches on the ceramic glass.
Ideas to reduce or avoid scratches
- Lift, don't drag: always lift your cookware when moving it around on the hob, rather than dragging it.
- Use the right cookware: opt for flat-bottomed pots and pans. Ensure they are clean and free from any grit before placing them on the hob.
- Clean spills promptly: if something spills, especially sugary substances, clean it up immediately to prevent it from hardening and becoming abrasive.
- Use the right cleaning supplies: instead of abrasive pads, use a soft cloth or sponge. For tougher stains, opt for cleaners specifically designed for ceramic glass hobs.
- Use protective covers: some people use protective covers or mats when not cooking. This can help protect the surface from accidental scratches from other objects.
- Regular maintenance: regularly check the bottom of your pots and pans for any rough spots or debris that might scratch the hob. By understanding the causes of scratches and taking preventative measures, you can keep your ceramic glass hob looking pristine for years to come.